History Of The Pawpaw Tree

Pawpaw trees were discovered in 1541 by the Spanish explorer, Hernando Desoto, on an excursion into the Mississippi Valley, and he sent samples of this plant back to Europe.

William Bartram in 1776 stated in his botanical book, Travels, that he found pawpaw trees growing on the Alatamaha River in Georgia and in east Florida, which he described as, 'Annona incarna,' the name later was updated by modern taxonomists. "The fruit the size of a small cucumber ...containing a yellow pulp of the consistence of a hard custard, and a very delicious, wholesome food."

Orchard

This fruit is agreeably flavored and considered to be the largest native fruit of North America. The pawpaw trees are said to be endangered or threatened in the states of New York and New Jersey, in the forests where it grows naturally.

The pawpaw tree grows across most of the eastern United States as a native tree. Mature pawpaw trees produce fruits 2" wide by 10" long, looking and tasting very much like a banana. The fruit is liked immensely by most people and may be purchased at many outdoor markets in West Virginia, Kentucky, Tennessee, etc. The pawpaw pulp has the consistency of creamy custard and may be eaten raw, baked, or used as a pie filling. The trees grow about 15' tall and have been known to produce as much as 60 pounds of pawpaws per tree. Some individual pawpaws weigh up to a pound each. Zones 5-10

Much interest has been recently directed towards research and development of improved varieties of the pawpaw at Universities in Tennessee, Kentucky, and Ohio. The large fruit is not well known in much of the United States, but its flavor and exotic shape make it a candidate for the expansive, potential of specialty fruit markets in the future. Taste it once fresh and you will feel compelled to have some of these pawpaw trees growing in your personal fruit orchard.

One of the great horticultural mysteries of the world is: why have most paw paw trees, that were plentiful throughout early U.S. forests, virtually disappeared from their natural habitat today? That answer may lie within the research results (Peterson 1991), that showed that the paw paw is sensitive to ultraviolet light, thus, paw paw seedlings may not grow back after the forests have been harvested, and there are very few virgin forests left in the United States. Paw paws can be found growing there abundantly, but once the forests are clean-cut, the paw paw will not usually become re-established.

These experiments must be clearly remembered, when you order your paw paw trees. They must be planted under partial shade of other trees, however, you may plant your pawpaw trees in the open, if the trees are grown under shade cloth for a couple of seasons. The tree will lose its sensitivity to full sunlight once it has become established and the shade cloth can be discarded.

Some gardeners wish to plant their pawpaw trees in pots for a couple of years under shady conditions, but this is not necessary if the above guidelines are followed. Since paw paw trees are tap rooted, growth will be slow during the first year, but after that, very rapid growth occurs afterwards.

Paw paw leaves are large and that large leaf surface generally indicates a need for large amounts of soil moisture, and therefore, generally, paw paws are found in their greatest numbers near river flood plains. Leaves or other organic composted materials are very beneficial to paw paws.

The skin of paw paws is thin and edible and can vary in color from a light green to a golden yellow. Most people prefer to eat the pawpaw fruit after it becomes soft to the touch. The custard- like pulp tastes like banana and varies in color from white to deep orange. The seed are few and large, thus, pawpaws are easy to eat raw.

Most paw paws are sold at roadside markets, because the shelf life is short. Commercially, the paw paw is important in juices, pies, cakes, custards, ice cream and other processed products.

The pawpaw tree was voted by Better Homes and Gardens, in the year 2000, as the landscape tree of the year. The pawpaw and the pawpaw tree are loaded with beneficial health extracts. The bark contains fluids that demonstrate anti-tumor properties and have been used over the years to fight scarlet fever and red skin rashes. These extracts from pawpaw trees are highly useful as an organic insect killer (pesticide).

Pawpaw fruits are rich in minerals such as magnesium, copper, zinc, iron, manganese, potassium, and phosphorus. The fruit also contains abundant concentrations of Vitamin C, proteins, and their derivative amino acids.

There are a number of grafted cultivars of paw paw but their range of adaptation is very narrow, and many cultivars that produce heavy crops of large fruit in Kentucky, Indiana or West Virginia do not perform satisfactorily in Georgia, Florida, Carolina or Alabama. Consider buying improved seedling paw paw trees, which appear to be more adaptable universally. Try some of these trees in your orchard for a real tasty treat.

History Of The Pawpaw Tree

Learn more about various trees by visiting the author's website: http://www.tytyga.com

History of Introduced Fruits into America - Native American Fruit Trees and Hybrid Fruit Tree Improv

Christopher Columbus in 1493 introduced citrus trees into America on the Island of Haiti, by planting the seed of the sweet orange tree, the sour orange, citron, lemon, lime, and pummelo fruit trees. Records show that citrus trees were well established by the Spanish in coastal South Carolina and Saint Augustine, Florida by the year 1563.

Historical English documents show that the Massachusetts Company in 1629 sent seeds of pear trees to plant and grow into fruit trees at the American colony located at Plymouth, Massachusetts. Captain John Smith reported in 1629 that seed-grown peach trees were growing in the American colony at Jamestown, Virginia. Apple trees were grown at Boston, Massachusetts, in 1629 by William Blackstone, an American colonist, and this practice of planting fruit trees rapidly spread among many other farmers there.

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Other fruit tree seeds that were sent for colonist farmers to plant and grow were: cherry, peach, plum, filbert, apple, quince, and pomegranate, and according to documents, "they sprung up and flourished."

In 1707 historical Spanish mission documents show that fruit trees being grown by the Spanish-Americans were: oranges, fig trees, quince, pomegranates, peaches, apricots, apples, pear trees, mulberries, pecans and other trees.

General Oglethorpe, the first governor of the colony of Georgia, settled at Fort Frederica, located at Saint Simons Island, Georgia, in 1733, the same date that the city of Savannah, Georgia was founded, with the appointed purpose of introducing fruit trees that would grow valuable food sources for the Georgia farmers. John Bartram, the famous explorer and father of William Bartram traveled extensively, after the Spanish abandoned their lands, to take an inventory of plants, trees, and vines that might be useful to farmers in the American colonies.

General Oglethorpe imported 500 white mulberry trees, Morus alba, in 1733 to encourage and economically support the developing colonial interests in silk production at Fort Frederica, Georgia, colony of the English on the island of Saint Simons, Georgia.

Henry Laurens, a President of the American Continental Congress from South Carolina, introduced: olives, limes, everbearing strawberry, and red raspberry for culture in the colonies and from the south of France, he imported and introduced apples, pears, plums, and the white Chasselas grape which bore abundantly.

In 1763, George Mason recorded in his extensive fruit journal of his home orchard that he had planted an old French variety of pear tree, and he "grafted 10 black pear of Worchester."

The Black Mission fig tree was made famous when it was found growing at a Spanish monastery in 1770.

The first American fruit tree nursery was opened in 1737 by Robert Prince at Flushing, New York who sold fruit to President George Washington, who visited the nursery. Prince Nursery advertised "42 pear trees for sale" in 1771 and "33 kinds of plums." 500 white mulberry trees, Morus Alba, and 1000 black mulberry trees, Morus nigra, were bought by Robert Prince in 1774. Robert Prince sold an extensive list of grafted peach trees to President Thomas Jefferson, to be planted at the Jefferson home orchard at Monticello, Virginia. President Thomas Jefferson loved eating peaches, and he dried the peach slices into "peach chips" for his granddaughter and fermented fresh peaches into peach wine and distilled the mixture further into peach brandy. Jefferson also introduced the French mixture of tea and fresh peach juice called pesche (peach) tea. Jefferson experimented with the delightful "black plumb peach" of Georgia, well known today and still sold as the "Indian Blood Peach Tree." Jefferson believed the Indian Blood Peach grew true to name from planted seed. Jefferson believed this celebrated peach tree had resulted from a natural hybrid cross between the French imported variety, "Sanguinole," and naturalized peach trees, that were being grown by the Indians. Mulberry trees were planted at Thomas Jefferson's Monticello home at a distance of 20 feet apart along with a list of other fruit trees, grapevines, and pecan trees.

William Bartram, in his book, Travels, wrote that he saw vigorous "two or three large apple trees" growing near Mobile, Alabama in 1773. These trees were likely grown from apple seed planted earlier by Indians, a gift from earlier American colonial farmers. Bartram also reported "the wild crabapple," Pyrus coronaria, growing among the apple trees, probably a pollinator. William Bartram wrote that he visited near Mobile Alabama the remains of "ancient habitations, being there an abundance of peach and fig trees loaded with fruit."

Bartram also reported that orange trees were grown and cultivated in large groves in 1790 and "3000 gallons of orange juice were exported." Bartram mistakenly thought that the extensive orchards of citrus trees growing in Florida were native trees, but they had been planted by the Spanish explorers centuries before his book, Travels, was published.

William Bartram discovered the Ogeechee lime tree, Nyssa Ogeechee, growing near the Ogeechee River in Georgia, that "no tree exhibits a more desirable appears than this, in the autumn, when the fruit is ripe" and the fruit "containing an agreeable acid juice." In his explorations, Bartram also reported seeing Chickasaw plum, Prunus chicasaw, and another wild plum, Prunus indica. In 1773, Bartram discovered fig trees planted and flourishing at Fort Frederica, Georgia, writing that after searching the ruins in the town, "only remain, peach trees, figs, pomegranates, and other shrubs, growing out of the ruinous walls of former spacious and expansive buildings, not only in the town, but at a distance in various parts of the island" of Saint Simons, Georgia.

Banana trees were introduced into America from Europe by the early Spanish explorers, and the plantain banana, that required cooking to eat, mutated from a green hard fruit to a sweet, fresh eating, yellow banana in the year 1836. A Jamaican, Jean Francois Poujot, discovered this outstanding banana cultivar growing quite distinctively different in appearance from the other plantain bananas planted in the field. Mr. Poujot multiplied this banana tree mutation into what would become the most popular and the most famous fruit tree in the world.

Apple tree orchards developed very rapidly in the 1800's from the sale of apple seed for planting by the legendary Johnny Appleseed.

Perhaps the greatest developmental horticulturist and pomologist who ever lived was Luther Burbank, who settled in California and published a giant set of 10 volumes of books that outlined his fantastic experiments to improve fruit trees, berry plants, grapevines, nut trees, and many other perennials to include shade trees. Luther Burbank bred out the fuzz from peaches, which he stabilized into commercial nectarine trees. He also made many advances in hybridizing tasty varieties of plums and peach trees. Burbank imported Japanese, Oriental plum trees to be inbred with native American plum trees, that led to growing many commercial varieties that are top producers even today, such as: Burbank plum tree, Methley plum trees, Santa Rosa plum trees, and many others. Burbank strongly felt that the native American cherry trees that were extremely cold hardy should be intercrossed with commercial cherries in order to stabilize and inbreed the factor of cold hardiness. Burbank made numerous improvements on fruit trees involving pear trees and apple trees.

Fruit trees have provided food to wildlife, bird, and animals since the Biblical account of creation. Many birds are totally dependent on seeds of fruits, buts, berries, and grapes. Even when the pulpy, fleshy portions of fruits are gone, the seed remains preserved for months and sometimes for years to provide nourishment for wildlife birds and animals, and many of these seed being undigested germinate to grow later into pear trees, pecan trees, muscadine vines, or black raspberry bushes. The fruit trees of the world not only furnish calories for energetic living, but vitamins that are essential for growth are transplanted by the sunshine photosynthesis processes into forming fruits, berries, nuts, and grapes to insure a wonderful healthy lifestyle will continue. These fruit trees synthesize hormones and form the building blocks of proteins, fatty acids, and carbohydrates that chemically evolve into antioxidants. These antioxidants can help or suppress harmful body aging processes that often end in heart attacks, stroke, faulty blood pressure, and Alzheimer's disease. Fruit trees, berry plants, nut trees, and grapevines are essential for man's continued ability to maintain functional healthy bodies and to accumulate substantial agricultural wealth.

William Bartram reported in his book, Travels, the finding of fruit trees at a French plantation on an island at the Pearl River. Bartram wrote that he viewed "manured fruit trees arrive in this island to the utmost degree of perfection, as Pears, Peaches, Figs, Grape Vines, Plumbs & C.; the last mention genus, there is a native species that grows in this island, which produces its large...crimson frui...of a most enticing appearance."

Copyright 2006 Patrick Malcolm

History of Introduced Fruits into America - Native American Fruit Trees and Hybrid Fruit Tree Improv

Learn more about various plants, or purchase ones mentioned in this article by visiting the author's website: www.tytyga.com